«Choureal» is a patisserie with a unique concept, specialized in one beloved desert: the profiterole. The profiteroles are made to order, in an ‘a la minute’ fashion. This means that the desert is always fresh and tailor-made, according to the visitor’s desire.

Choux are baked every one hour, filling the air with the scent of fresh butter. On order, they are filled with either silk cream with Madagascar vanilla or hand-made ice cream.

The ritual continues by choosing which of the exquisite chocolates will cover the bowl, and ends with the choice of the dressing. Thus, one can taste his small masterpiece fresh, with top quality ingredients and his preferred flavor tones: with bitter, milk or white chocolate, praline or caramel.

Also, Choureal offers various relative deserts, daily-made, such as eclairs and choux, Paris Brests and hand-made ice cream.

Choureal Best Restaurants Award 2018

2 stores (Athens, Thessaloniki)

+30 2310 252-766