Located in one of the most beautiful gardens in Chalkidiki, Trizoni fish restaurant showcases on a daily basis since 1985, all the treasures that the sea has to offer. With a fish and seafood knowhow acquired from his father - a renowned fisherman and seashell hunter - owner Asterios Sousouras succeeded in creating a unique fish and seafood menu which has more than surpassed one’s expectations for the obvious quality of "fresh fish". In Trizoni, not only can one enjoy quality fish, but also have the chance to experience the myriad ways of implementing new ideas and creativity into food processing. Last but not least, the great little selection of specialty Greek meat dishes complete a menu that you will hardly find elsewhere.
This summer, Trizoni fish restaurant expands and commits itself to staying up late by setting up a wine bar and incorporating a variety of choices or rare raw materials specially adapted for this purpose.
Kriopigi 630 77, Halkidiki
+30 23740 519-45