Deka Trapezia

«Ten tables» may sound like a small number. It is our way though to say that we focus on quality and to express our philosophy of small savoury dishes that don't follow any restrictions of locality and gastronomic tradition.

δέκα τραπέζια (ten tables) is a modern restaurant that serves small imaginative dishes created by the chef and co-owner Manolis Papoutsakis. The open space of these tables is where his culinary philosophy unfolds and gives rise to a new gastronomic proposal for Thessaloniki, a city that loves good food and wine.