Quality in food and respect for the customer were the basic principles that were passed on by  their grandfather and founder of Miami Seafood Restaurant , Dimitris Mamais, to the third generation of owners, his three grandchildren that took over 5 years ago.

Keeping tightly to the principles of the grandfather and adding innovative elements to the recipes and service, Dina Tertsi, Gogo Tertsi and Dimitris Mamais continue the long tradition of Maiami, adding new pages  in his book of history.

Besides, it’s no accident that Miami is a suggestion and choice of good food lovers. With a simple, clean and comfortable environment, away from the crowded center of the city. The rich variety of Greek fish available in it classifies accessible to every purse, as we would simply say. Besides the essence of simplicity, Dina, Gogo and Dimitris are also trying to show.

We are located at 18th Thetidos str, Kalamaria Thessaloniki Greece. Situated just 10 minutes from the airport and 20 minutes from the centre of the town.

18 Thetidos Str, Kalamaria 551 35, Thessaloniki

+30 2310 447-996